Seared Salmon Fillet on a bed of Brown Rice and Quinoa + Kale + Shredded Carrot + Edamame + Black Sesame Seeds + Stacked Teriyaki Dressing with a Drizzle of Wasabi Mayonnaise
Description:
This traditional Japanese term referred to food that was typically served with sake, and since fish was a popular choice for such a dish, over the years the term Sakana is now commonly used to mean fish.
